
LUNCH MENU
Saturday 19th April - Sunday 20th April
THE CENTERPIECES
Pole Pole Appetizer
Sgagliozza, Pole Jo, pettole, gnmeredd, seafood parmigiana. - recommended for 2 people
€20
Big Fried
Sgagliozza barese with guacamole sauce, pettolina with peppery mayo, capocollo and burrata croquette, mini rice arancini with potatoes and mussels, garlic sauce, potato chips.
€15
FRIED FOOD
Barese Sgagliozza
with guacamole sauce. (60 gr)
€4
Apulian Pettolina
with peppery mayonnaise
€4
capocollo and burrata croquette
3 pieces
€4.5
FISH PLATES
Amberjack tartare
puntarelle and live citrus fruit.
€8
Amberjack Tacos
With marinated avocado, lime and basil lemonade, chives
€6
Tacos di tonno
con mayo spicy, mango, sesamo e cipollina
€7
Tacos di gambero
con avocado, olio e aonori
€7
Tacos di ricciola
con salsa bbq
€6
Tartare di tonno
Condita con colatura di alici, battuta di capperi, pomodoro semi dry
€7
FIRST SPECIALS
Pole Pole Assassin
Classica
€12
Con stracciatella
€13
Fresh pasta troccolo
with baked cherry tomatoes, courgette pesto and seared prawn
€14
For kids: Orecchietta with tomato sauce
€7
POKE
POKE POLE
avocado, salmon, tempura shrimp, wakame, sesame, teriyaki, chives.
€13
SECOND COURSES
Bombette of capocollo and ham and Tropea onion cooked in a terracotta pot
With braised endive, caciocavallo cheese and honey
€13
Tataky di tonno
Con senape in foglie e olio al pomodoro
€15
Polpo arrosto lardellato
Con maionese all’aglio nero
€16
DESSERT
Tiramisu
€6
Raspberry Cheesecake
Coccolato o caramello
€6
Gelatini artigianali (al pz)
Vari gusti
€2.5
MENU
Food & Drinks