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LUNCH MENU

Saturday 19th April - Sunday 20th April



THE CENTERPIECES




Pole Pole Appetizer

Sgagliozza, Pole Jo, pettole, gnmeredd, seafood parmigiana. - recommended for 2 people

€20



Big Fried

Sgagliozza barese with guacamole sauce, pettolina with peppery mayo, capocollo and burrata croquette, mini rice arancini with potatoes and mussels, garlic sauce, potato chips.

€15




FRIED FOOD




Barese Sgagliozza

with guacamole sauce. (60 gr)

€4



Apulian Pettolina

with peppery mayonnaise

€4



capocollo and burrata croquette

3 pieces

€4.5




FISH PLATES




Amberjack tartare

puntarelle and live citrus fruit.

€8



Amberjack Tacos

With marinated avocado, lime and basil lemonade, chives

€6



Tacos di tonno

con mayo spicy, mango, sesamo e cipollina

€7



Tacos di gambero

con avocado, olio e aonori

€7



Tacos di ricciola

con salsa bbq

€6



Tartare di tonno

Condita con colatura di alici, battuta di capperi, pomodoro semi dry

€7




FIRST SPECIALS




Pole Pole Assassin

Classica

€12


Con stracciatella

€13



Fresh pasta troccolo

with baked cherry tomatoes, courgette pesto and seared prawn

€14



For kids: Orecchietta with tomato sauce

€7




POKE




POKE POLE

avocado, salmon, tempura shrimp, wakame, sesame, teriyaki, chives.

€13




SECOND COURSES




Bombette of capocollo and ham and Tropea onion cooked in a terracotta pot

With braised endive, caciocavallo cheese and honey

€13



Tataky di tonno

Con senape in foglie e olio al pomodoro

€15



Polpo arrosto lardellato

Con maionese all’aglio nero

€16




DESSERT




Tiramisu

€6



Raspberry Cheesecake

Coccolato o caramello

€6



Gelatini artigianali (al pz)

Vari gusti

€2.5


MENU

Food & Drinks

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